I was recently published in Surfing Magazine’s Swimsuit Edition, sharing my top three travel tips.
After visiting more than 20 countries-through beach towns and historic villages, and bartering through more local markets than I can count- I’ve learned a lot about the experience of travel. Here are a few tips on how to make your next experience abroad that much more special.
Immerse yourself in local flavor. Once you have given yourself the time to fully appreciate your new surroundings, look to the local residents to give you a proper introduction.
While guidebooks are useful as a background guide to a city, it’s best to take advice from locals on places to eat, drink, and explore. This not only exposes you to unique experiences, but also gives you the opportunity to support the true backbone of the country, the indigenous industries.
The final step towards immersion is an emotional one. Give yourself permission to let go of your usual fears and approach each new experience with enthusiasm. Whether that involves trying fried squid eggs in Bangkok, or leaping off a cliff in Aruba, each adventure brings you that much closer to the land you’re lucky enough to visit.
Check out more surfing photos here and check out the full magazine, on newsstands now. For more of my published work, click here.
What are some of your favorite travel tips?
One of my favorite things to happen during a trip is an unexpected stopover. While I used to plan out my trips so aggressively that I had a detailed itinerary for every minute away, I now have a loose idea of where I want to go, and try to just be in the moment. If I like a city more than I expected, I have the time to extend my stay there. If someplace is not living up to its hype, than I have no issues leaving sooner. However, there are those wonderful moments when you discover a place you did not even know existed, and your trip changes its entire course.
That was the story of how I came to visit Chala. During my 2012 trip to Peru, I was at the southern tip of the country, having completed the Inca Trail, and was ready to head back up to Lima. However, after my previous experience with a 20 hour bus ride I knew that I needed to break up the trip. After consulting several bus schedules, and numerous maps I found a tiny village that would give me a 12 hour respite from the stomach churning bus journey. It was Chala.
This tiny fishing village was so small, it is no wonder it escapes the well worn gringo path. The buildings are mostly dilapidated, there are no historic sites to explore, and speaking English is a huge challenge. Yet the quiet of this small town drew me in, and I found myself wandering the beach and admiring the strange patterns drawn by the seaweed washed ashore. The cluster of colorful fishing boats were a beautiful site, looking more decorative than you would imagine from the chief industry of a city. Finally, as I prepared to leave for the bus station on the second leg of my journey North, I watched a sunset so fiery and pure, that it looked as if it had been painted onto the sky.
Indeed, this trip out of necessity had turned into an indelible memory of simple joys.
The beach island of Koh Samet lays just a few hours drive and a short boat trip from the city of Bangkok. For an enjoyable and edible weekend, don’t miss these local Thai treats and get a real taste of the island. From your start in the city to your end at the boat dock, each step of your trip will give you the chance to try a new type of food and flavor. Thailand wouldn’t have it any other way.
Before you start your drive to Koh Samet, make sure to fill up on Thai snacks for the journey. One delicious treat is Ka-nom Bueang, a rice flour shell with a coconut cream filling and various toppings. Grab a box of these treats to hold you over until you reach the island.
Just before you head to the harbor to catch your boat to the island of Koh Samet, stop off at one of the local seaside markets. Thanks to its waterfront adjacency, there are plenty of fresh fish just waiting to be fried up in a pan. Grab a bunch and bring them back to your hotel to make instant friends with the restaurant staff.
Boats in Koh Samet
Stepping onto the island of Koh Samet, you will instantly be wowed by the colorful fishing boats in the harbor. One of the beauties of Thailand is the color of its fabrics, and buildings, and these boats are no exception. Join the local crew for an early morning fishing trip or just hop aboard for a spin around the island.
Kick back on the beaches of Koh Samet and let the dining come to you. With local shopkeepers carrying their wares around, sun seekers can have their pick of Thai delicacies right from the comfort of their beach chair. This Thai vendor was selling roasted hard-boiled eggs that lent a smoky flavor to the yolk.
For a unique dining experience on the island, visit the Ploy Samed restaurant. To access this restaurant, visitors must ring a bell that will summon a boat: the only way of getting aboard. The restaurant is located on stilts over the water, and each table has an open bottom, where you can dangle your feet over the edge. In an ironic twist, diners can watch the fish swim below as they dig into the fresh seafood piled before them.
Drinking coconut water on a beach in Koh Samet, Thailand
As the winter finally ends and the weather is (slowly!) starting to warm up again, I find myself fantasizing about the summer beach days to come. With spring cleaning in full effect, its time to pull out those summer dresses and strappy sandals and get ready for a tropical adventure.
Where will this American girl be spending summer 2012? In Spain, of course!
And I can’t wait to share it all with YOU! From Madrid to Barcelona to Ibiza, I will be sharing the best in food, nightlife, culture, and of course fashion.
Where will you be spending this summer?